Thanks to the lovely peeps at Frankie magazine for providing the awesome recipe. It is crunchy and yummy and I'm afraid I might end up having it for lunch as well as breakfast. However there was a slight mishap...I sent my Mr to the grocery shop to buy the ingredients., and the pumpkin seeds he picked out were salted. So now the mixture tastes a little bit like salted nuts. Still doesn't stop me from eating it straight from the container.
3 comments:
That looks sooo yummy! :)
*LOL* salted Muesli... My son would eat muesli for all his meals if I'd allow it :-)
Oh, and WTG - getting back in the groove with blogging is just what I'm doing at the moment, too!
Hugs from sunny Vienna,
Vee
Yum, looks great!
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