Wednesday, March 3, 2010

Today I made Muesli...



Thanks to the lovely peeps at Frankie magazine for providing the awesome recipe.  It is crunchy and yummy and I'm afraid I might end up having it for lunch as well as breakfast.  However there was a slight mishap...I sent my Mr to the grocery shop to buy the ingredients., and the pumpkin seeds he picked out were salted.  So now the mixture tastes a little bit like salted nuts. Still doesn't stop me from eating it straight from the container.

3 comments:

The Magpie's Daughter said...

That looks sooo yummy! :)

Veelana said...

*LOL* salted Muesli... My son would eat muesli for all his meals if I'd allow it :-)

Oh, and WTG - getting back in the groove with blogging is just what I'm doing at the moment, too!

Hugs from sunny Vienna,
Vee

Go2girl.etsy.com said...

Yum, looks great!